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Specials are either limited releases or naturals.
Limited releases are also a single origin but limited in timing and availability.
Some of our Guatemalan coffees have gone through the natural process instead of washed, which is a more time intense process but also enhances more flavours to the coffee.
Single Origin from Simalungun, Sumatra Source: Lisa & Leo’s organic, Pematang Purba in Simalungun, Sumatra. Process: Fully washed Elevation: 1300 – 1450masl Varietals: Yellow Bourbon Tasting Notes: Smooth and balanced, butterscotch, sugarcane and grapefruit notes with caramel aroma; bright lingering acidity; creamy … Continued
Single Origin from Conguaco, Region 4 New Oriente, Guatemala Source: Finca el Aceituno Process: Natural Elevation: 1200 – 1400masl Varietals: Anacafé14 Tasting Notes: Elegant and fresh, citric and sweet with a taste of pineapples; full and creamy body with a sweet … Continued
Don Mario (Yellow Catuaí)
Single Origin from Conguaco, Region 4 New Oriente, Guatemala Source: Finca el Aceituno Process: Natural Elevation: 1200 – 1400masl Varietals: Yellow Catuaí Tasting Notes: Complex, red fruits and plum, sweet with citric notes, tataric citrus acidity; full and creamy body … Continued