What do you mean by Organic?

At its core, organic coffee is grown without the use of synthetic fertilisers, pesticides, herbicides, or GMOs. Instead, farmers rely on natural methods such as composting, shade-growing, crop rotation, and biological pest control.

There are several governing bodies that set those standards. Unfortunately, during our travels, we've noted that for the small farmer, it's hard to actually get accredited, so we had to take a different approach.

Now, to ensure that the coffee we use is organic, we either have visited the farmer ourselves or we work with the importer who visits the farmer regularly and therefore knows how the coffee has been grown. More information is also provided on every product page.