Source: Finca el Aceituno
Process: Washed
Elevation: 1200 – 1400masl
Varietals: Bourbon, Catuaí
Tasting Notes: Smooth, cacao with orange and citrus notes, slight sweetness with tangid acidity; round and balanced body with a lingering aftertaste
Label: Blue
| Weight | N/A |
|---|---|
| Size | 250g, 500g, 1kg |
| Grind | Whole Beans, Aeropress, Espresso, Filter, Plunger, Stovetop |
Single Origin from Conguaco, Region 4 New Oriente, Guatemala Source: Finca el Aceituno Process: Natural Elevation: 1200 – 1400masl Varietals: Yellow Catuaí Tasting Notes: Complex, red fruits and plum, sweet with citric notes, tataric citrus acidity; full and creamy body … Continued
Single Origin from Chiapas & Silbaktel, Mexico Source: Finca El Arroyo is located at 1,500MASL in the municipality of Tenejapa, Central Chiapas State. The family grows coffee on a 10 hectare farm. Almost half of their plantation is shade grown, with an … Continued
Single Origin from Brasil, Parana/ Sao Paulo Source: Capricornio Coffee see here for their amazing social projects Process: Pulped natural/ natural Elevation: 600masl Varietals: Bourbon/ Catuai Tasting Notes: Clean and balanced with medium acidity; roasted almonds and sweet honey, caramel, … Continued
We send you five bags a 85g so you can try our full range! Finca El Arroyo – Single Origin from Chiapass & Silbaktel Mexico Brown label Tasting Notes: Complex and strong with soft tart acidity, green apple, plum and pear … Continued
Ben Cordell (verified owner) –
El Bonete is hands down the best tasting coffee I had ever had in the world. Well done!