Source: Finca el Aceituno
Process: Washed
Elevation: 1200 – 1400masl
Varietals: Bourbon, Catuaí
Tasting Notes: Smooth, cacao with orange and citrus notes, slight sweetness with tangid acidity; round and balanced body with a lingering aftertaste
| Weight | N/A |
|---|---|
| Size | 250g, 500g, 1kg |
| Grind | Whole Beans, Aeropress, Espresso, Filter, Plunger, Stovetop |
Single Origin from Simalungun, Sumatra Source: Huta Raja (King Village) Collective – a small group of farmers clustered together near Pematang Purba in Simalungun, Sumatra. Process: Washed | Dried on Raised Beds | Dry Hulled Elevation: 1300 – 1450masl Varietals: … Continued
Try one of each (75g) Huta Raja – Single Origin from Simalungun, Sumatra Purzelbaum – Single Origin from Simalungun, Sumatra El Bonete – Single Origin from Conguaco, Region 4 New Oriente, Guatemala Donna Martinez – Single Origin from Conguaco, Region … Continued
Single Origin from Simalungun, Sumatra Source: Huta Raja (King Village) Collective – a small group of farmers clustered together near Pematang Purba in Simalungun, Sumatra. Process: Double soak Elevation: 1300 – 1450masl Varietals: Sigarar Utang – Catimor /Typica Tasting Notes: … Continued
Single Origin from Conguaco, Region 4 New Oriente, Guatemala Source: Finca el Aceituno Process: Washed Elevation: 1200 – 1400masl Varietals: Bourbon, Catuaí Tasting Notes: Elegant and silky with citric acidity; oranges and red fruits, hint of citrus notes; full aroma with … Continued
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