Single Origin from Chiapas & Silbaktel, Mexico
Source: Finca El Arroyo is located at 1,500MASL in the municipality of Tenejapa, Central Chiapas State. The family grows coffee on a 10 hectare farm. Almost half of their plantation is shade grown, with an average of 3,000 trees/hectare producing. As standard for producers in this region, all coffees are washed and patio dried.
Process: Washed | Patio | Dry Hulled
Elevation: 1500 masl
Varietals: Catimor /Typica / Caturra
Tasting Notes: Complex and strong with soft tart acidity, green apple, plum and pear combined with sweet brown sugar and honey, hazelnut and a finish of cocoa and vanilla, full and slightly sirupy body with a lingering sweetness.
Cupping score: 86