Back to SINGLE ORIGIN

Purzelbaum

(5 customer reviews)

From: $15.00

Clear selection
Category:
Spread the love

Description

Single Origin from Simalungun, Sumatra

Source: Huta Raja (King Village) Collective – a small group of farmers clustered together near Pematang Purba in Simalungun, Sumatra.

Process: Double soak

Elevation: 1300 – 1450masl

Varietals: Sigarar Utang – Catimor /Typica

Tasting Notes: Clean and balanced with mellow acidity; toasted almonds and sweet malt whiskey; crisp apple, grapes, vanilla and cinnamon; medium body with a soft rounded mouthfeel

“Double Kenya Fermentation” or “Double Soak” delivers astounding flavor complexity and exceptional consistency.
After the first washing, the coffee beans are soaked in water again in a giant tank to lock in the flavors and delivery exceptionally consistent moisture levels.

For more information on the processes, have a look here.

Spread the love

Additional information

Weight N/A
Size

250g, 500g, 1kg

Grind

Whole Beans, Aeropress, Espresso, Filter, Plunger, Stovetop

5 reviews for Purzelbaum

  1. Karsten

    I like this coffee very much. The beans are looking equal in size and colour. The taste is full and sweet with some fruity notes. My favourite sort of coffee so far.

  2. Pete

    Love it. I am throwing out all other coffee so that I can have these beans all of the time. I am subscribing!

  3. Sean (verified owner)

    Great coffee. I use this coffee in a plunger and the flavours really come through. Brilliant stuff.

  4. Sarah

    Love this coffee! We have tried different grinds for capsules, french press and whole beans to grind ourselves – always a full flavour, with buttery vanilla and nutmeg notes . Perfect start to the morning 🙂

  5. Tom H

    I’m hooked!
    I was a little sceptical at first of how much I would enjoy grinding and brewing my own coffee beans, but it’s almost humorous how misplaced this scepticism was. Having the smell of freshly roasted beans waft through the kitchen is amazing and Sven & Sabrina go to extraordinary efforts to get you the beans as soon as possible after roasting; so they’re as fresh as you can humanely get.
    We’ve tried a few of the single origins (Purzelbaum, El Bonete & Huta Raja) and whilst we have loved all of them, and the bags never last that long, I think we have enjoyed both the Purzelbaum & El Bonete the most though.
    With that said though, I think we may just have to keep trying them all, just to make sure!
    Tom

Add a review

Your email address will not be published. Required fields are marked *