Kenyan Style Double Soak

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

From: $15.00

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Single Origin from Simalungun, Sumatra

Source: Huta Raja (King Village) Collective – a small group of farmers clustered together near Pematang Purba in Simalungun, Sumatra.

Process: Washed | Dried on Raised Beds | Dry Hulled

Elevation: 1300 – 1450masl

Varietals: Sigarar Utang – Catimor /Typica

Tasting Notes: Sweet and clean with balance body and acidity; vanilla, nutmeg, fresh bread savory notes and a buttery mouthfeel.

“Double Kenya Fermentation” or “Double Soak” delivers astounding flavor complexity and exceptional consistency.
After the first washing, the coffee beans are soaked in water again in a giant tank to lock in the flavors and delivery exceptionally consistent moisture levels.

For more information on the processes, have a look here.

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Additional information

Weight N/A

250g, 500g, 1kg


Whole Beans, Aeropress, Espresso, Filter, Plunger, Stovetop

1 review for Purzelbaum

  1. Rated 5 out of 5


    I like this coffee very much. The beans are looking equal in size and colour. The taste is full and sweet with some fruity notes. My favourite sort of coffee so far.

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