Single Origin from Simalungun, Sumatra
Source: Huta Raja (King Village) Collective – a small group of farmers clustered together near Pematang Purba in Simalungun, Sumatra.
Process: Double soak
Elevation: 1300 – 1450masl
Varietals: Sigarar Utang – Catimor /Typica
Tasting Notes: Clean and balanced with mellow acidity; toasted almonds and sweet malt whiskey; crisp apple, grapes, vanilla and cinnamon; medium body with a soft rounded mouthfeel
“Double Kenya Fermentation” or “Double Soak” delivers astounding flavor complexity and exceptional consistency.
After the first washing, the coffee beans are soaked in water again in a giant tank to lock in the flavors and delivery exceptionally consistent moisture levels.
For more information on the processes, have a look here.