Tasting Notes: Smooth and strong, sweet with chocolate and cacao notes combined with some tangid acidity and orange notes; full and round body with a lingering aftertaste
Label: Brown/ Blue
| Weight | N/A |
|---|---|
| Size | 250g, 500g, 1kg |
| Grind | Whole Beans, Aeropress, Espresso, Filter, Plunger, Stovetop |
Single Origin from Conguaco, Region 4 New Oriente, Guatemala Source: Finca el Aceituno Process: Washed Elevation: 1200 – 1400masl Varietals: Bourbon, Catuaí Tasting Notes: Smooth, cacao with orange and citrus notes, slight sweetness with tangid acidity; round and balanced body … Continued
Single Origin from Simalungun, Sumatra Source: Huta Raja (King Village) Collective – a small group of farmers clustered together near Pematang Purba in Simalungun, Sumatra. Process: Double soak Elevation: 1300 – 1450masl Varietals: Sigarar Utang – Catimor /Typica Tasting Notes: … Continued
Single Origin from Simalungun, Sumatra Source: Huta Raja (King Village) Collective – a small group of farmers clustered together near Pematang Purba in Simalungun, Sumatra. Process: Washed | Dried on Raised Beds | Dry Hulled Elevation: 1300 – 1450masl Varietals: … Continued
Single Origin from Conguaco, Region 4 New Oriente, Guatemala Source: Finca el Aceituno Process: Natural Elevation: 1200 – 1400masl Varietals: Yellow Catuaí Tasting Notes: Complex, red fruits and plum, sweet with citric notes, tataric citrus acidity; full and creamy body … Continued
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