Tasting Notes: Smooth and strong, sweet with chocolate and cacao notes combined with some tangid acidity and orange notes; full and round body with a lingering aftertaste
Label: Brown/ Blue
| Weight | N/A |
|---|---|
| Size | 250g, 500g, 1kg |
| Grind | Whole Beans, Aeropress, Espresso, Filter, Plunger, Stovetop |
Single Origin from Conguaco, Region 4 New Oriente, Guatemala Source: Finca el Aceituno Process: Washed Elevation: 1200 – 1400masl Varietals: Bourbon, Catuaí Tasting Notes: Smooth, cacao with orange and citrus notes, slight sweetness with tangid acidity; round and balanced body … Continued
Single Origin from Chiapas & Silbaktel, Mexico Source: Finca El Arroyo is located at 1,500MASL in the municipality of Tenejapa, Central Chiapas State. The family grows coffee on a 10 hectare farm. Almost half of their plantation is shade grown, with an … Continued
Single Origin from Brasil, Parana/ Sao Paulo Source: Capricornio Coffee see here for their amazing social projects Process: Pulped natural/ natural Elevation: 600masl Varietals: Bourbon/ Catuai Tasting Notes: Clean and balanced with medium acidity; roasted almonds and sweet honey, caramel, … Continued
Single Origin from Conguaco, Region 4 New Oriente, Guatemala Source: Finca el Aceituno Process: Natural Elevation: 1200 – 1400masl Varietals: Yellow Catuaí Tasting Notes: Complex, red fruits and plum, sweet with citric notes, tataric citrus acidity; full and creamy body … Continued
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