Description
Single Origin from Simalungun, Sumatra
Source: Huta Raja (King Village) Collective – a small group of farmers clustered together near Pematang Purba in Simalungun, Sumatra.
Process: Washed | Dried on Raised Beds | Dry Hulled
Elevation: 1300 – 1450masl
Varietals: Sigarar Utang – Catimor /Typica
Tasting Notes: Complex, caramel and brown sugar; chocolate and dark fruit; tangy acidity; full body with a juicy mouthfeel and a lingering sweet finish
For more information on the processes, have a look here.
Charlotte Johnston –
Great tasting coffee.
Melanie –
These beans are incredible. Particular favourite is a roast that has notes of plum and dark chocolate! Absolute treat!