Single Origin from Simalungun, Sumatra
Source: Huta Raja (King Village) Collective – a small group of farmers clustered together near Pematang Purba in Simalungun, Sumatra.
Process: Washed | Dried on Raised Beds | Dry Hulled
Elevation: 1300 – 1450masl
Varietals: Sigarar Utang – Catimor /Typica
Tasting Notes: Sweet from start to finish with full body, dark fruit and milk chocolate notes; acidity range with roast profile from tangy citrus to mellow citrus
For more information on the processes, have a look here.